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        <title>The Story from APM - Feminism and Fashion</title>
            
        <link>http://thestory.org/archive/the_story_828_Feminism_And_Fashion.mp3</link>

        <description>Rachel Weeks is balancing feminism and fashion by opening an ethical trade clothing company. Also, a fifth-generation barbecue sauce brings a father and daughter closer.</description>

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					<title>Feminism and Fashion</title>
					
					<link>http://thestory.org/archive/the_story_828_Feminism_And_Fashion.mp3</link>
					
					<description>&lt;h4&gt;Feminism and Fashion&lt;/h4&gt;&lt;p class="imageleft"&gt;&lt;img class="image-left" src="resolveuid/7d8f1b2659404d921d171ff63692cec8" alt="Rachel" height="100" width="100" /&gt;Rachel Weeks&lt;/p&gt;&lt;p&gt;Rachel Weeks only recently graduated from college, and she's taken the risk of starting her own business in a down economy. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Rachel always had a unique fashion sense, donning Go-Go boots and a bouffant up-do in her teen years. But she found that her love of fashion often conflicted with her passion for feminism. It was on a trip to Sri Lanka that Rachel realized there was a way she could empower women and create new designs at the same time. She talks with Janet Babin about her adventure starting her own fair trade clothing company.&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Find out more about &lt;a href="http://www.shopschoolhouse.com/" target="_self"&gt;Schoolhouse&lt;/a&gt;&lt;/li&gt;&lt;li&gt;See the &lt;a href="resolveuid/bfefdb7c5175b4dce0723ecb46a36782"&gt;dress&lt;/a&gt; which started it all&lt;/li&gt;&lt;/ul&gt;&lt;a class="addbtn" href="http://www.publicradio.org/applications/formbuilder/user/form_display.php?form_code=608cc948ba9b" target="_self"&gt;Contact Us&lt;/a&gt;&lt;br /&gt;&lt;h4&gt;BBQ Princess&lt;/h4&gt;&lt;p class="imageleft"&gt;&lt;img class="image-left" src="resolveuid/da5077ea9939fecffaca949b633a49ae" alt="bbq" height="100" width="100" /&gt;Leslie Scott&lt;/p&gt;&lt;p&gt;To most of us, barbecue means summer and backyard gatherings over plates of grilled chicken, pork, or burgers. For Leslie Scott, barbecue is much more. It's a way of life. As she tells Dick Gordon, making great ribs can make someone fall in love with you.&lt;/p&gt;&lt;p&gt;Leslie comes from a family with a barbecue sauce that goes back five generations. She and her father have worked side-by-side for years at barbecue competitions. But it was not until she received a surprise gift from her father, that Leslie realized she had come into her own in the world of barbecue. &lt;i&gt;This story originally aired on&lt;/i&gt; &lt;i&gt;September 5, 2008.&lt;/i&gt;&lt;br /&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Visit Leslie's &lt;a href="http://barbequeprincess.blogspot.com/" target="_self"&gt;blog&lt;/a&gt;&lt;/li&gt;&lt;li&gt;See a &lt;a title="Leslie Scott with Dad" href="resolveuid/55760dc56e69d1c16bd772e504b44896" target="_self"&gt;photo&lt;/a&gt; of Leslie and her father&lt;/li&gt;&lt;/ul&gt;&lt;a class="addbtn" href="http://www.publicradio.org/applications/formbuilder/user/form_display.php?form_code=608cc948ba9b" target="_self"&gt;Contact Us&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;p&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;br /&gt;</description>
					
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					<pubDate>Fri, 31 Jul 2009 05:00:00 </pubDate>
					
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