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March 28, 2012

The Meat Hook

Tom Mylan was a vegetarian before he became interested in the many ways a piece of beef can be butchered and eaten. (He prefers the shank cut, which is not the most buttery but has a good gamey taste.) Now, Mylan is obsessed with knowing the farm - and farmer - raising his beef, and gives sold-out cutting classes at his Brooklyn butcher shop the Meat Hook.

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