Our third story in today's show comes from an Executive Chef at a country club in Greenwich, Connecticut, who says he can't find people to take the jobs that he has open.
Dick sits down with Doc Hendley, of the group Wine to Water, and talks about his transition from bartending in North Carolina to working to bring clean water to people in Darfur.
Deardra Green-Campbell was searching the internet for information on her great, great, great grandmother and found a house where her distant relative had lived as a slave.
