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February 13, 2013

Hoosh: What Passes For Food In Antarctica

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Phoebe Judge talks to author Jason C. Anthony about the food that historic explorers such as Sir Ernest Shackleton and Douglas Mawson ate to keep them going during the years of Antarctic exploration. They drew on Native American ways to freeze dry food - a kind of ancestor to the Cliff Bar. Chocolate was and is still a crucial item.

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