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February 01, 2013

Twenty-four Hours In The Pit: A Barbeque Primer From Clyde Biggins

Dick talks with Texas barbecue man Clyde Biggins, who has a big pit in his front yard to slow roast brisket. And yes, he'll be at it this weekend. He's already started because the key is patience. He began working a pit when he was ten years old and even kept it up while he did time in prison on a drug conviction.

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